Peach Butter
An old-fashioned preserve. From the us regional cookbook, chicago culinary arts institute, 1947. while this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Steps
Scald peaches and remove skins and pits.
Chop finely and measure fruit.
For each cup of fruit , add 1 cup of sugar.
Add spices.
Simmer until mixture becomes thick , about 2 1 / 2 hours.
Pour into sterilized jars and seal.
Ingredients
peaches, sugar, cinnamon, cloves