Passover Yerushalmi Kugel
In response to a request, this is a passover version of a kugel usually made with noodles.
Steps
Cooked the peeled potatoes until tender but not soft.
Drain and mash.
Add 4 eggs , 1 teaspoon of oil and a little salt.
Prepare a pot by spreading oil on sides and bottom.
Heat.
When oil is hot , pour in the potato mixture.
Cook for at least 1 / 2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
Cool until completely cold.
Turn over.
Bake on other side in same pot 1 / 4 to 1 / 2 hour.
Ingredients
potatoes, eggs, oil, salt