Passover Almond Macaroons
It's not passover without these babies in our house!!
Steps
Beat egg yolks well.
Add sugar , and beat until mixture is lemon colored.
Add the ground almonds and mix thoroughly.
Chill for one hour in the refrigerator.
Preheat oven to 350 f.
Take small pieces of the mixture and shape into small balls.
Place the macaroons on a greased baking sheet , 1 inch apart.
Top with half an almond.
Bake in the oven for 10 minutes.
I have made up to a triple batch with good results.
Be careful if using a food processor to powder the almonds.
They seem to turn the nuts into almond butter , rather than a flour-like consistency.
Ingredients
egg yolks, sugar, ground almonds