Partridge Stuffed Chicken And Gravy

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This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care for it. Serve extra stuffing on the side.

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Steps

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Preheat oven to 325 degrees f.

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Wash partridge breasts and chicken.

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Saute minced vegetables until soft and add to dry stuffing mix.

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Prepare stuffing mix per packaged instructions.

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Stuff two breast w / stuffing mix.

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Place partridge breasts inside chicken.

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Place chicken in roasting pan.

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Rub butter on chicken , sprinkle with sage and generous amounts of s& p.

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Roast 2 1 / 2- 3 hours baste often.

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Let stand for 20 minutes covered with foil before carving.

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Gravy: cook chicken parts and vegetables in water.

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Simmer for two hours.

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Save broth and discard vegetables.

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Cool neck and pick off meat.

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Chop into fine pieces.

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Chop giblets and heart into small pieces.

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Add onion to broth and heat to boiling.

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Add onion powder and s& p.

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Lower heat.

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Whisk in gravy slurry slowly.

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Whisk continuously and cook over med.

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Low heat until thickened.

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Add chopped chicken pieces and heat.

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Pour gravy over portions of partrige and chicken or serve gravy over mashed potatoes as a sidedish to the chic.

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Ingredients

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partridge breasts, seasoned stuffing mix, roasting chickens, sage, butter, salt, pepper, celery, onion, carrot, chicken neck, chicken giblets, chicken heart, water, flour, onions, onion powder