Paprikas Burgonya Paprika Potatoes
Secrets of hungarian cooking; times are guesstimate, of course.
Steps
Saute finely chopped onion in butter.
Add paprika when onions are lightly browned.
Then add potatoes and salt.
Cover and keep stewing , adding enough water to keep potatoes from sticking.
Turn now and again with pancake turner.
Simmer until potatoes are soft.
Before serving add a little sour cream , if desired.
Ingredients
onion, butter, paprika, potatoes, salt