Pan Seared Tofu With Spicy Peanut Sauce


Lay on a bed of organic spinach mixed with cucumber and the left over sauce. I just though of this, and its so good! Trust me, use spinach! it goes with this.

Steps


Chop tofu into small cubes and wrap into two paper towels and place something heavy on top for 10-15 minuets.
Place in bowl and pour enough sauce to cover all of tofu.
Cover and place in fridge for 1-4 hours.
Heat small sauce pan to about medium.
Pour in marinaded tofu and let sizzle tossing every few minutes.
Prepare cucumber and spinach on plate , place cooked tofu in the center.

Ingredients


firm tofu, peanut sauce, spinach, cucumber