Pa Dutch Ham Slice Baked In Milk

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I just found this recipe among my mother's handwritten recipe cards circa 1976. as i remember, we enjoyed it often. i think it came from a pa. Dutch cookbook we had. that book might have been a gift from my pa. Dutch mother-in-law. we never used the pineapple, though.

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Steps

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Rub ham slice with dry mustard.

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Place ham in large skillet or glass baking dish.

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Cover with brown sugar.

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Add enough milk to barely cover the ham.

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Bake 1 hour to 1-1 / 4 hours at 325.

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Milk should be almost all absorbed.

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You can add pineapple slices 1 / 2 hour before done.

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We preferred not to use the pineapple.

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Ingredients

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ham, brown sugar, dry mustard, milk, pineapple slice