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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Fudge Desserts Easy Microwave Refrigerator Beginner Cook Potluck Finger Food Kid Friendly Candy Chocolate Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation 4 Hours Or Less

5 Way Easy Chocolate Fudge

I found this recipe in the kraft food & family magazine today. it is easy chocolate fudge that you can change up by making it five different ways! :-) the cook time listed is for refrigeration time.

Steps

Line 8-inch square pan with foil , with ends of foil extending over sides.
Microwave chocolate and milk in microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted , stirring after 2 minutes.
Stir until chocolate is melted.
Blend in vanilla.
Stir in the extra ingredient that you are using - see below.
Spread fudge into prepared pan.
Top hot fudge with 25 cookies , peanuts or marshmallows arranged in 5 rows of 5 each , if desired.
Refrigerate 2 hours or until fudge is firm.
Use foil handles to lift fudge from pan.
Cut into squares.
Cookie fudge: measure 1 1 / 2 cups mini oreo cookies.
Reserve 25 cookies for the topping.
Cut remaining cookies in half.
Add these in with the vanilla , if desired.
Peanut fudge: measure 1 cup peanuts.
Reserve 25 peanuts for the topping.
Add remaining peanuts in with the vanilla , if desired.
Marshmallow fudge: measure 2 cups mini marshmallows.
Reserve 25 marshmallows for the topping.
Add remaining marshmallows in wit.

Ingredients

semi-sweet chocolate baking squares, sweetened condensed milk, vanilla