Oven Baked Sweet Potato Chips
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Steps
Heat oven to 200f with two racks.
Line two baking pans with parchment paper , and set aside.
Slice potato crosswise , as thin as possible.
Arrange the slices on the prepared sheets , and keep them from touching as much as possible.
Sprinkle lightly with salt and pepper.
Cook for 50 minutes.
Slices will dehydrate and shrink.
Turn chips over , and rotate baking sheets if needed for even cooking.
Cook until slices are crisped and fluted around the edges and the centers are still orange , not brown , 30 to 40 more minutes.
Transfer to cooling racks , and cool chips on baking sheets.
Store in an airtight container , at room temperature , up to 3 days.
Ingredients
sweet potato, salt & freshly ground black pepper
