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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Fruit Easy Refrigerator Dinner Party Holiday Event Low Fat Vegan Vegetarian Stove Top Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Citrus Oranges Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less

Oranged Cranberry Sauce

This recipe was graciously shared with me by a jamaican friend many years ago. it makes a delicious sauce, different from any other cranberry sauce i've ever tasted or made. it does not 'gel', but you do want to cook it long enough to make a good, thick consistency.

Steps

In a medium saucepan , combine cranberries , orange zest , cinnamon , orange juice , and brown sugar.
Add enough water to cover , and bring to a boil over high heat.
Immediately reduce heat , and simmer for about 1 hour , or until the sauce has thickened.
Taste for sweetness , and adjust with additional sugar if necessary.
You can not overcook , so continue cooking until you have a good thick consistency.
Let mixture cool , then refrigerate in a covered container.

Ingredients

fresh cranberries, orange, cinnamon sticks, orange juice, brown sugar