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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Southern United States Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Green Yellow Beans 3 Steps Or Less 4 Hours Or Less

Old South Green Beans And Potatoes

An old southern recipe from mississippi for green beans and potatoes. you can delete the bacon or ham hock and they still taste good. green beans adds a special taste to potatoes and i love it.

Steps

In pot cover green beans with water and boil till tender with potatoes and bacon.
Drain.
Add your favorite seasoning.
Remember ham hocks take a little longer than green beans , so if you use a ham hock , boil it first till tender then add the rest and cook.
I personally never use ham hock due to fat content--i usually just use the bacon strips.
I only listed it here as it was in the old south recipe.

Ingredients

fresh green beans, bacon, potatoes, salt and pepper