Baked Pork Chops With Rice

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This recipe comes from,the best of living in south carolina cookbook. Recipes were gathered from the monthly magazine published by the electric cooperatives of south carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

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Steps

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Pour uncooked rice into greased casserole dish.

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Sprinkle onion mix over rice.

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Layer pork chops on top of rice mixture.

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Pour can of cream of mushroom soup over pork chops.

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Add water.

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Cover.

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Bake at 350 degrees for 1 hour.

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Remove and brown a few minutes on top.

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Ingredients

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rice, onion soup mix, pork chops, cream of mushroom soup, water