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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Spanish Easy European Beginner Cook Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pitted Fruit Peaches 3 Steps Or Less 4 Hours Or Less

Baked Peaches With Pine Nuts

This is a wonderfully simple, light dessert that is easy enough for everyday and elegant enough for your most discerning guests. Serve with vanilla ice cream or a dollop of mascarpone or creme fraiche, or vegan whipped topping. This recipe is from vegetarian times.

Steps

Preheat oven to 350.
Whisk together wine and sugar in a small bowl.
Place peaches cavity-side-up on a foil-lined baking sheet.
Fill each cavity with wine mixture.
Bake one hour or until tender.
Just before serving , melt butter in small skillet over medium heat.
Add pine nuts , and cook 3 to 4 minutes , or until golden brown.
To serve: place two peach halves on each plate.
Top with 1 1 / 2 tbs.
Pine nuts.

Ingredients

dry white wine, sugar, peaches, butter, pine nuts