Nutella Black White Cheesecake

Per request, another tasty looking recipe from my nutella handbook i got in the mail! (cook time is refrigeration time)

In a bowl , beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.

In a separate bowl , whisk the 1 / 2 cup heavy cream with the nutella , leaving no lumps.

Whip the remaining heavy cream until soft peaks form.

Divide the cream in half , folding half into cream cheese mixture and half into the nutella mixture.

Alternately spoon the 2 batters into the pie crust , creating layers.

Refrigerate for at least 1 hour and serve !.

----to warm nutella----.

In microwave , heat on high for 5 seconds in microwavable bowl.

Or , on low heat on a stove until mixture becomes creamy.

---hint---.

To help the heavy cream whip faster , freeze the bowl and beaters for 5-10 minutes before adding the liquid.

cream cheese, granulated sugar, heavy cream, nutella, chocolate cookie pie crust