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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Pork Canadian Easy Beginner Cook Dinner Party Meat Pork Ribs Taste Mood 4 Hours Or Less

My Back Ribs

These are so tender that when i make them (even for company), i only put out a fork; no knife as it is absolutely not necessary

Steps

Rub the ribs with seasoned salt on all sides.
Place in long casserole meat side down and place lemon on top.
Fill casserole with about an inch of water.
Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the bbq.
Baste with your favorite bbq sauce and grill on your bbq for about 5 minutes per side.
Serve but no knife.

Ingredients

back ribs, lemon, seasoning salt, water, barbecue sauce