My Aunt's Asian Pheasant
I'm ok with this, but my family really really likes it.
Steps
Put bok choy and pheasant in a large sauce pan and add enough water to cover.
Add all remaining ingredients and bring to a boil.
Cover and simmer forty minutes or until tender.
Ingredients
pheasants, bok choy, fresh ginger, soy sauce, rice wine, garlic cloves, pepper, peanut oil, fermented black beans