Mushroom Pork Chops
Another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by karen zewe.
Steps
Brown pork chops in a skillet.
Sprinkle with salt and pepper.
Spread undiluted soup over chops.
Reduce heat to low and simmer for 1 hour , stirring occasionally.
Gravy may be diluted if desired.
Ingredients
pork chops, salt, pepper, cream of mushroom soup