Mulled Pomegranate And Red Wine Punch Slow Cooker
From sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Steps
Stir together all ingredients in a 4 to 6 quart slow cooker.
Cover.
Cook until very hot , about 1 hour on high or 2 hours on low.
Once hot keep warm on low heat up to 4 hours.
A serving is 1 cup.
Ingredients
pomegranate juice, red wine, cinnamon sticks, cardamom pods, honey