Baked French Rice
I have made this so many times with creamy chicken bake, for family and friends, that they expect it at least once a year. my friend, diane, first served us this 30 years ago, when we were neighbors.
Steps
Combine soup and butter , stir well.
Drain mushrooms and water chestnuts , reserving liquid.
Add enough water to liquid to make 1 1 / 2 cup.
Add mushrooms , waterchestnuts , liquid and rice to soup mixture.
Pour into 9x12 greased baking dish.
Cover and bake at 350 degrees for 1 hour.
Ingredients
onion soup, butter, sliced mushrooms, water chestnuts, white rice