Rter Med Flsk Pea Soup With Pork

A hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.


Soak peas overnight , drain and add 3 quarts water.
Bring to a boil and cook rapidly.
Skim off any skins.
After cooking for an hour , add pork and simmer and simmer for 2 hours or until pork is tender.
Add seasonings.


dried yellow peas, water, salt, pork, ginger