Moroccan Peaches

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Sifting through my recipe box files for zaar world tour 2005, i was surprised to discover that i’ve saved three different recipe articles on moroccan cuisine over the years. all from my old favourite; the sainsbury’s magazine. this one has been lurking un-tested since july 2001. time to give it an airing! cooking time is resting time.

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Steps

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Peel the peaches.

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Cut each one in half round the circumference , then twist the halves apart and remove the stones.

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Slice the peaches into a serving bowl , sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.

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Serve decorated with mint leaves.

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Ingredients

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peaches, superfine sugar, rose water, fresh mint leaves