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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Vegetables American Canadian Southern United States Southwestern United States Heirloom Historical Holiday Event Low Fat Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Wild Game Healthy 2 Northeastern United States British Columbian Ontario Quebec Low In Something Meat Moose Carrots Onions Taste Mood Equipment 4 Hours Or Less

Moose Stew

Great stew,..ad at least 15 min. To cooking time. You'll see why in recipe.

Steps

Saute meat cubes in shortening until brown on all sides.
Add pepper , paprika , bay leaf , salt , beef broth , red wine , onion , and carrots.
Cover and simmer until meat is tender , about 2 hours.
Add whole onions and potatoes.
Cover and simmer for an additional 15 minutes , or until the vegetables are barely tender.
Mix butter and flour into a paste.
Drop into simmering stew.
Cook , stirring , until stew bubbles and thickens.
Serve with rice or polenta.

Ingredients

moose, shortening, cracked black pepper, paprika, bay leaf, salt, condensed beef broth, dry red wine, onion, carrots, white onions, new potatoes, butter, flour