Moms Simple Swiss Steak
This is different then most swiss steak recipes (she's made it for more than 20 years and i still don't get tired of it.)
Steps
Mix flour and pepper.
Dredge the steaks in the flour.
Fry in a nonstick pan using no oil or butter.
Lightly brown both sides.
Mix soup and water together.
Pour in a large medium depth casserole pan.
Add steaks in the pan.
Bake at 375f in oven for 45 minutes.
Flip once or twice.
Enjoy.
Ingredients
beef round steak, flour, pepper, cream of mushroom soup, water