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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Side Dishes Easy European Holiday Event Dietary Christmas Halloween Inexpensive Pasta Rice And Grains Presentation Served Hot 4 Hours Or Less

Mlinci North Croatian Pasta

This is traditional north croatian pasta, popular only in zagreb and zagorje region (north of zagreb). We eat this for christmas, halloween, easter, st. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be much better.

Steps

Make dough out of flour , egg , lard salt and some water.
Leave it to rest not less than 30 minutes.
Divide the dough into 8-10 little balls.
Make thin surface out of each ball and put them into oven to dry.
They must be dry and light yellow on both sides.
Before cooking , crush mlinci into small parts and put them into salt boiling water.
They should become soft very quickly , and when so , remove them with hollow spoon and put into hot poultry fat.
Now fry them until all water evaporates and fat cover the pasta.
Serve hot with roasted duck , turkey or chicken.

Ingredients

flour, egg, lard, salt