Mint Syrup For Tea

---

This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.

---

Steps

---

In small saucepan , combine sugar and water.

---

Over medium-low heat , bring to a boil , stirring occasionally.

---

While syrup is heating , rinse mint leaves under water to eliminate dirt.

---

Once sugar has dissolved , remove from heat and add mint leaves , making sure they are submerged.

---

Cool 1 hour.

---

Strain.

---

Store in an airtight container and refrigerate.

---

Will keep for 3-4 weeks.

---

Ingredients

---

sugar, water, fresh mint leaves