Mini Chilled Gazpacho Tapas
Good tapas dish or spanish appetizer. From uk mag fresh.
Steps
Roughly chop tomatoes , half the cucumber , pepper and onion.
Blend until smooth.
Stir in vinegar and oil , taste and season with salt and pepper.
Add more vinegar if needed to taste.
Chill for two hours.
Cut the remaining half of cucumber into sticks.
Serve in mini glasses with a stick of cucumber.
Ingredients
plum tomatoes, cucumber, green bell pepper, white onion, white wine vinegar, olive oil