Mimi's Double Decker Peanut Butter Chocolate Fudge

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Another great sweet from mimi, my best friend's mom. My kids walk in and ask, did mimi make anything today?" this two-layered fudge is one of their favorites. Cooking time is chilling time."

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Steps

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In sauce pan , melt peanut butter chips , 1 cup sweetened condensed milk , and 2 tbsp butter.

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Stir until smooth.

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Remove from heat and stir in peanuts , if desired.

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Spread mixture into wax-paper lined 8-inch square pan.

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In same pan , melt chocolate chips , remaining butter , and remaining condensed milk.

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Stir until smooth and spread over the peanut butter layer.

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Cool at room temperature for 15 minutes , then refrigerate until firm.

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To cut into squares , lift fudge out by holding the wax paper.

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Transfer to cutting board.

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Store in a closed tin.

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Can be refrigerated or kept at room temperature.

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Ingredients

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peanut butter chips, sweetened condensed milk, butter, peanuts, semi-sweet chocolate chips