Milky Way Caramel Crispy Bars
Another twist on the good old
Steps
In a large microwave bowl , melt candy bars and 1 / 2 cup butter , stirring occasionally , until smooth.
Remove from microwave and stir in cereal until well blended.
Press mixture into a buttered or sprayed 7x11 inch pan.
In a small saucepan melt chocolate chips and remaining 1 / 4 cup butter , stirring until smooth.
Remove from heat and spread over the top of the bars.
Refrigerate for 1 hour or until firm.
Cut in squares to serve.
Ingredients
milky way bars, butter, crispy rice cereal, milk chocolate chips