Mignon's Pita Bread Pocket Bread

A pocket bread from our family pocket pal, mignon.

In a large bowl throughly mix 2 cups flour , sugar , salt and yeast.

Gradually add the water and beat for 2 minutes at medium speed.

Add 1 cup flour and beat on high speed for 2 minutes.

Stir in enough flour to make soft dough.

Knead the dough on high for 8 minutes.

Place in a greased bowl , turn and raise for an hour.

Punch the dough down and put on a flour covered board and rest for 30 minutes.

Divide into 8 pieces.

Roll each one into a 6 inch circle.

Bake for 5 minutes in a 450-500f oven on lowest shelf.

Broil for 1-2 minutes on the top shelf until desired brown on top.

Cut them while they are still hot - either into a pocket or in half.

unsifted flour, sugar, salt, dry yeast, water