Matzoh Balls
These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as jewish hand grenades) you'll have to look for a recipe somewhere else.
Steps
Add salt , pepper and club soda to yolks.
Beat yolks on high speed.
Beat egg whites until stiff.
Fold yolks into whites with a fork.
Fold matzoh meal in with a fork , 1 / 2 cup at a time , until mixture is of medium consistency.
You will need at least 2 cups matzoh meal.
Cover the bowl with foil and refrigerate at least 30-40 minutes.
Boil water in a large pot.
Form balls of mixture with hands.
Drop into the boiling water.
Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
Add to soup when serving.
Ingredients
eggs, salt, pepper, club soda, matzo meal