Mascarpone Dessert With Raspberry Puree
Found in a newspaper column last year, really tasty and so easy.
Steps
Puree the raspberries in blender.
Press through a fine sieve to remove seeds.
In a medium bowl , beat together the mascarpone , sugar , vanilla and raspberry puree with electric mixer until smooth and fluffy.
Spoon into individual dessert dishes and garnish with the extra raspberries.
Refrigerate at least 1 hour before serving.
Ingredients
fresh raspberry, mascarpone cheese, sugar, vanilla essence