Duck Curry Ingredients:
peking duck, oil, red onion, garlic cloves, red chili pepper, red curry paste, smooth peanut butter, coconut milk, chicken stock, lime juice, fish sauce, fresh coriander leaves
Duck In Honey And Sage Sauce With Rhubarb Relish Ingredients:
butter, duck breasts, shallots, white wine, honey, lemon, juice of, fresh sage, fresh lemon rind, salt and black pepper, double cream, red onion, rhubarb, dried currant, sugar, balsamic vinegar
Duck In Red Wine Ingredients:
red wine, chili oil, worcestershire sauce, soy sauce, orange, juice of, orange rind, duck breasts, olive oil, chives
Duck In Vindaloo Sauce Ingredients:
dried red chilies, white vinegar, garlic cloves, fresh ginger, ground cumin, ground coriander, ground cinnamon, duck, vegetable oil, salt, water, sugar, fresh coriander
Duck Magret With A Blueberry Port Sauce Ingredients:
duck breasts, garlic clove, thyme leaves, orange, zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, butter, baby spinach leaves, potatoes, onion
Duck Soup With Brown Rice And Yams Ingredients:
duck, beef broth, chicken broth, water, onion, celery, carrots, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, long grain brown rice, yams, tiny peas, fresh sage
Duck Stock Save That Carcass Ingredients:
duck carcass, onion, carrot, celery, red chili pepper, garlic cloves, ginger, star anise, lime rind, coriander sprigs, black peppercorns