Duck Curry

---

Pretty quick to prepare and cook. Delicious!!

---

Steps

---

Remove skin and bones from peking duck and cut meat into bite-size pieces.

---

Heat oil in saucepan or wok over medium heat , add onion and cook for 5 minutes.

---

Add garlic and chilli and cook for 2 minutes.

---

Stir in curry paste and cook for 1 to 2 minutes , or until fragrant , then stir in peanut butter.

---

Gradually whisk in the coconut milk and cook for 2 minutes , or until well combined.

---

Add the stock , bring to boil , then reduce heat and simmer for 10 minutes.

---

Add the duck and simmer for 10 minutes.

---

Stir in the lime juice and fish sauce.

---

Scatter the coriander over the top and serve with rice or noodles.

---

Ingredients

---

peking duck, oil, red onion, garlic cloves, red chili pepper, red curry paste, smooth peanut butter, coconut milk, chicken stock, lime juice, fish sauce, fresh coriander leaves