Pt De Foie Gras Ingredients:
goose liver, goose fat, eggs, salt and pepper, paprika, onion
Panned Creole Shrimp Ingredients:
shrimp, butter, extra virgin olive oil, garlic, fresh coarse ground black pepper, worcestershire sauce, fresh thyme, hot pepper sauce, salt
Pasta Jambalaya Ingredients:
olive oil, andouille sausage, onion, green bell pepper, green onions, celery, garlic, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, tomatoes, tomatoes with juice, worcestershire sauce, hot pepper sauce, farfalle pasta, large shrimp, parmesan cheese
Paul Prudhomme's Poorman's Jambalaya Ingredients:
bay leaves, salt, white pepper, dry mustard, ground red pepper, gumbo file, ground cumin, black pepper, dried thyme leaves, margarine, tasso, andouille sausages, onions, celery, bell pepper, garlic, rice, beef stock
Paul Prudhomme's Roast Pork With Gingersnap Gravy Ingredients:
onion, green bell pepper, celery, garlic, salt, pepper, paprika, leaf thyme, dry mustard, butter, boneless pork loin, ground ginger, sage, ground cumin, beef broth, gingersnap cookies
Paula Deen's Grillades And Grits Ingredients:
chuck roast, kosher salt, black pepper, garlic powder, cooking spray, all-purpose flour, bacon grease, cooking oil, bell pepper, onions, celery, garlic cloves, beef broth, bay leaves, dried thyme, hot sauce, worcestershire sauce, salt, dried basil, fresh tomatoes, stewed tomatoes, fresh parsley leaves