Panned Creole Shrimp
Lot of restaurants in new orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme.
Steps
Heat all ingredients but shrimp in large skillet.
Stir and cook for 1 minute.
Add shrimp , toss to coat and spread in one layer.
Place into preheated 375 degree oven.
Cook for 5 minutes , stirring once.
Serve in soup bowls with the sauce , crusty french bread on the side for dipping.
Ingredients
shrimp, butter, extra virgin olive oil, garlic, fresh coarse ground black pepper, worcestershire sauce, fresh thyme, hot pepper sauce, salt