Beef Organ Meats Recipes...
Szechuan Chicken Livers
Ingredients:
olive oil, flour, chicken liver, fresh mushrooms, onions, brandy, cornstarch, beef broth, chili sauce, worcestershire sauce
The Frugal Gourmet's Haggis
Ingredients:
beef heart, beef liver, lamb stew meat, yellow onions, scotch whisky, oatmeal, salt, black pepper, dried thyme, dried rosemary, nutmeg, beef caps, distilled white vinegar
Tripe Di Calabria
Ingredients:
tripe, garlic, onions, celery, sweet basil, oregano, sugar, seasoning salt, crushed red pepper flakes, olive oil, crushed tomatoes, stock
Tripe White Bean And Vegetable Soup Busecca
Ingredients:
tripe, navy beans, olive oil, onion, carrot, celery, leek, cabbage, firm ripe tomatoes, garlic cloves, dry oregano, salt, fresh ground black pepper, chicken stock, fresh spinach, boiling potatoes, tomato paste
Venetian Calf Liver And Onions
Ingredients:
olive oil, white onions, dried thyme, rubbed sage, garlic clove, all-purpose flour, salt and pepper, calf liver, butter, fresh italian parsley
Venetian Calf's Liver With Onions
Ingredients:
olive oil, onion, dried sage, calf liver, kosher salt, fresh ground black pepper, white wine vinegar, flat leaf parsley
Zurich Ragout Zrcher Geschnetzeltes
Ingredients:
veal, veal kidneys, clarified butter, shallots, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream, lemon zest, salt, ground pepper, fresh parsley