Stuffed Kishka Kosher Stuffed Derma

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This dish is really delicious, even though my recipe for stuffed capon skin is easier, and i think even better. Try them both. My recipe for the stuffed capon skin is #92178 here on recipezaar. You may also want to use the kishka stuffing and the capon skin, therefore combining the two recipes. If you have questions e-mail me: alanleonetti@q.com

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Steps

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Wash casings in cold water and cut into 12 inch lengths.

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Tie one end of each length tightly with white sewing thread.

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Turn casings inside out.

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Combine flour , matzo meal , seasonings and schmaltz or suet.

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Adjust the poultry seasoning to taste.

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You may wish to add additional poultry seasoning.

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Fill each casing loosely with this stuffing and tie the remaining end.

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Drop into rapidly boiling water and boil 10 minutes.

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Drain.

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When cool enough to handle , scrape fat off the casings with the dull edge of a knife.

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Drop into rapidly boiling water to which you have added 1 tablespoon salt and at least 1 teaspoon pepper.

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Reduce heat and simmer , uncovered for 3 hours.

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Remove from water.

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Brown for about 1 hour around a roast or roasting poultry.

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Ingredients

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casings, flour, matzo meal, salt, pepper, schmaltz, carrot, onion, poultry seasoning