Marinated Balsamic Bean Salad
This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. and it keeps wonderfully well in the fridge! adapted from a recipe by cooking light, 1997. prep time includes chilling.
Steps
In a colander in the sink , add the corn , green beans , kidney beans , garbanzo beans , and black beans.
Rinse them well then let drain.
In a large bowl combine the onion and remaining ingredients and the mixture in the colander and stir to coat.
Transfer to a container with a cover and refrigerate for at least 4 hours , stirring or shaking occasionally.
Ingredients
frozen whole kernel corn, frozen cut green beans, kidney beans, garbanzo beans, black beans, red onion, balsamic vinegar, water, dijon mustard, fresh basil, olive oil, sugar, dried thyme, salt, white pepper, garlic cloves