Marie's Mushroom Quiche
A yummy vegan quiche that goes well with green salad and tomatoes... Good both hot and cold. I know the ingredients may seem weird, but it's delicious, almost like that mushroom/cream cheese quiche i used to eat as a lacto-ovo.
Steps
Preheat oven to 375f.
In a pan , saut the onions and the mushrooms with a bit of olive oil and tamari sauce , over medium heat.
When cooked , let cool down and put in a blender with all the other ingredients , except for the pie crust.
Then put the smooth mixture in the pie crust and bake for 45 minutes.
Ingredients
onion, mushrooms, tamari soy sauce, nutritional yeast, extra-firm silken tofu, horseradish mustard, smooth cashew butter