Marie Callenders Quiche

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This is, by far, the closest i've come to replicating marie callenders signature quiche.

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Steps

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For the crust:.

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In a large bowl combine the flour & salt.

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Add the butter with fingers , rubbing until incorporated completely and water.

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Gather the dough by rolling it into a ball , being sure to collect any fallen dough from the corners.

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Roll the dough on a lightly floured surface into a round ball.

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Roll the dough over your rolling pin and lift it over the tart pan.

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Unroll it loosely over the tart pan and gently press the dough into the pan without stretching it.

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Fold a bit of the excess dough inward to form a lip.

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Prick the bottom of the shell all over with a fork , cover with aluminum foil , and refrigerate for approximately 30 minutes or overnight.

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Arrange a rack in the center of the oven and heat the oven to 425 degrees f.

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Remove the foil , line the frozen shell with parchment or fresh foil , fill it with pennies or pie weights , and put it on a baking sheet.

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Bake until the sides are set , about 12 minutes.

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Remove the parchment and weights and continue to bake until .

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Ingredients

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unbleached all-purpose flour, table salt, unsalted butter, ice water, eggs, half-and-half, salt, onion powder, celery salt, pepper, spinach, bacon, swiss cheese, mozzarella cheese, shredded cheddar cheese