Margaret Lee's Easy Beef Goulash
This is a recipe i got from my boyfriend's mother when i was 16! every time she made it for dinner, i would find an excuse to hang around. i know it is overly simplistic, but it is comfort food to the max! i have made it in the slow cooker as well. after all these years, i still enjoy this every now and then.
Steps
In dutch oven , melt shortening and brown meat.
Stir in soup mix , tomato paste , and water.
Simmer covered , 1-1 / 2 hours or until meat is tender.
Serve over hot noodles.
Ingredients
shortening, boneless beef cubes, onion soup mix, tomato paste, water, wide egg noodles