Marbled Chocolate Cheesecake Low Carb

I got this recipe in my email. It looks great for all the low carb diets

Steps

Crust: in a large bowl , combine all the ingredients except the water.

Beat the mixture until it is creamy.

Add the water 1 tbsp.

At a time until dough holds together{adding water may not be necessary}.

Form the dough into a flat disk , wrap in wax paper , then chill for at least 30 minutes.

Press the dough into a 10-inch springform pan , going up the side of pan 1 / 2-inch.

Using a fork , prick the dough all over.

Freeze for 1 hour , then bake at 350 degrees f.

For 20-25 minutes or until firm to the touch.

Cool completely before filling.

Cheesecake: preheat oven to 450 degrees.

Place the cream cheese , sour cream and 2-tsp.

Vanilla in large mixer bowl , beat on medium speed until smooth.

Add splenda and beat until incorporated.

Add flour , 1 teaspoon at a time , blending well.

Add eggs , beat well.

In a small bowl , combine cocoa and 1 / 4 cup splenda.

Add the canola oil , 1 / 2-tsp.

Vanilla and 1-1 / 2 cups of the cream cheese mixture , mix until well blended.

Al.

Ingredients

soy flour, cocoa, splenda sugar substitute, ground almonds, unsalted butter, water, cream cheese, sour cream, vanilla, eggs, all-purpose flour, canola oil