Marbled Bundt Cake

This cake is lovely to serve at a dinner table. Make certain that the butter, eggs and sour cream are room temperature.

Set oven to 325 degrees.

Grease and flour a 12-cup bundt cake pan.

In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy.

Add in eggs and vanilla.

Beat until well combined.

Add in the sour cream.

Mix until combined.

In a bowl mix together flour , baking powder , baking soda and salt.

Add the creamed mixture.

Mix until just combined.

Remove 2 cups of the batter.

Stir in the melted bittersweet chocolate.

Add / stir in the dark chocolate chips into the white cake batter.

Add / stir the white chocolate chips into the dark batter.

Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.

Run a knife through the cake only once , swirling the batter a little.

Bake for about 50-60 minutes , or until the cake tests done.

Cool cake in pan for about 15-20 minutes before removing to a rack.

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, bittersweet chocolate, chocolate chips, white chocolate chips