Maple Glazed Sausages
These sausages go nicely with french toast or pancakes. Good for the fall/winter season.
Steps
In a large non-stick skillet , cook sausages until browned.
Drain.
In a bowl , mix together the syrup , brown sugar , and cinnamon.
Pour into the skillet.
Bring to a boil.
Cook and stir until sausages are glazed.
Ingredients
sausage links, maple syrup, brown sugar, ground cinnamon