Maple Glazed Roast Beef

---

This is a recipe i got from woman's world magazine. It sounds easy and tasty on these cold autumn nights.

---

Steps

---

Preheat oven to 450 degrees.

---

Combine 3 / 4 tsp.

---

Salt and 1 / 4 tsp.

---

Pepper.

---

Sprinkle over roast.

---

Place beef in roasting pan.

---

Add carrots and parsnips.

---

Roast 20 minutes.

---

Meanwhile in pot over medium heat combine syrup , wine , mustard , butter and remaining salt and pepper.

---

Bring to boil.

---

Reduce heat to simmer.

---

Cook until thickened about 10 minutes.

---

Reduce oven temperature to 350 degrees.

---

Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare , 35-40 minutes , brushing roast with glaze during last 15 minutes of cooking time.

---

Let stand 10 minutes before slicing.

---

Ingredients

---

salt, pepper, beef eye round, carrot, parsnip, maple syrup, white wine, mustard, butter