Maple Glazed Bacon
This recipe is courtesy of country living magazine. This bacon goes wonderful with pancakes and syrup.
Steps
Cook the bacon in a large skillet over medium-high heat until browned , but not crispy.
Drain on paper towels.
Set aside.
In a small bowl whisk together the maple syrup , dijon mustard and brown sugar.
Set aside.
Return the bacon back to the skillet and brush with glaze , then turn the bacon over.
Cook the glazed side down for 2 minutes over low heat.
Glaze then turn and cook for another 2 minutes over low heat.
Repeat until all the glaze is used up.
Serve immediately.
Ingredients
bacon, maple syrup, dijon mustard, brown sugar