Maple Blueberry Syrup
From cooking light. store in refrigerator for up to 2 weeks.
Steps
Combine the maple syrup and blueberries in a medium saucepan.
Bring to a boil.
Stirring occasionally.
Remove from heat.
Stir in the juice.
Pour into a bowl , and cover and chill.
Serve warm.
Ingredients
maple syrup, frozen blueberries, fresh lemon juice