Maple Walnut Syrup
This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.
Steps
Combine corn syrup , maple syrup , water and sugar in a saucepot.
Bring to a boil , stirring occasionally.
Reduce heat and simmer syrup until it begins to thicken , about 15 minutes.
Stir in nuts.
Cook 5 minutes.
Ladle hot syrup into hot jars , seaving 1 / 4-inch headspace.
Adjust two-piece caps.
Process 10 minutes in a boiling-water canner.
Yield: about 4 half-pints.
Ingredients
corn syrup, maple syrup, water, sugar, walnut pieces