Maple Walnut Apple Crisp

From cooking light

Preheat oven to 375.

Lightly spoon flour into a dry measuring cup.

Level with a knife.

Combine flour , sugar , oats , and 1 / 4 teaspoon cinnamon in a medium bowl.

Cut in butter with a pastry blender or 2 knives until mixture is crumbly.

Stir in walnuts.

Combine apple and remaining ingredients in a large bowl.

Toss well.

Spoon apple mixture into an 8-inch square baking dish or 1 1 / 2-quart casserole.

Sprinkle with crumb mixture.

Bake at 375 for 45 minutes or until golden brown.

Serve warm.

all-purpose flour, light brown sugar, oats, ground cinnamon, butter, walnuts, rome apples, maple syrup