Maple Syrup Roasted Tomatoes

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Maple syrup intensifies the sweetness of tomatoes in this recipe for tomate confite au sirop d'érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in the sweet life, a story about quebec's second-largest maple syrup-producing region, bas-st-laurent. From saveur magazine(issue #136).

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Steps

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Heat oven to 250f.

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Arrange tomato halves cut side up on an aluminum foillined baking sheet.

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Whisk together syrup , oil , thyme , garlic , and salt and pepper in a bowl and then drizzle over tomatoes.

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Bake until tomatoes are half-dried and concentrated , 34 hours.

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Ingredients

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cherry tomatoes, maple syrup, olive oil, fresh thyme, garlic cloves, kosher salt, fresh ground black pepper